Guests must be at least 21 years old to check in at this property.

Glittering, larger-than-life gambling palaces dominate Las Vegas Boulevard South, better known as The Strip. Here, hotels are destinations unto themselves. Within a three-mile stretch, visitors can see the New York City skyline, the Eiffel Tower, an Egyptian pyramid, imperial Rome, a dancing fountain, and an exploding volcano. A monorail links several hotels and the Las Vegas Convention Center.

**These amenities may be available only in some rooms or units. Some amenities may incur additional fees.

Extra-person charges may apply and vary depending on hotel policy.
Photo identification and credit card or cash deposit are required at Check-In for incidental charges.
Special requests are subject to availability upon Check-In and may incur additional charges. Special requests cannot be guaranteed.

Bar Masa - Chef Masayoshi Takayama's restaurant concept features two distinct dining experiences. The restaurant's casual dining space offers an a la carte menu of modern Japanese cuisine. Shaboo, the intimate and exclusive venue within Bar Masa, serves an ever-changing menu based on the best seasonally available ingredients. Each table features its own induction cooking element.

Sage - Chef Shawn McClain’s restaurant offers farm-to-table produce, artisanal meats, and sustainable seafood in a sophisticated yet comfortable atmosphere.

AMERICAN FISH - The bounty of American lakes, rivers, and coasts create the menu at Chef Michael Mina’s restaurant. Many products are purchased directly from fishermen, farmers, and ranchers, allowing diners to enjoy regional dishes. The menu also features an array of well-sourced meats.

Julian Serrano - The chef's restaurant offers a casual atmosphere with menus at different price points. An expansive seafood bar highlights fresh shellfish and ceviches, while the dining room and lounge serve tapas and other dishes from Serrano's native Spain.

Jean-Georges Steakhouse - Chef Jean-Georges Vongerichten melds steakhouse touches with a contemporary experience. The menu offers an innovative array of side dishes and sauces, while the restaurant's lounge and bar focus on classic cocktails.

Sirio Ristorante - Chef Sirio Maccioni’s dining experience offers a menu of Italian favorites such as Veal Milanese, Osso Buco, and authentic pasta dishes. Guests can enjoy traditional cocktails of Italy and one of Las Vegas' largest selections of Italian vintages.

JP Patisserie - Offering signature chocolates and desserts by Chef Jean-Philippe Maury, as well as breakfast pastries, sandwiches, crepes, salads, and paninis. Blossom - Classic Chinese restaurant.

Lemongrass - Modern Thai restaurant.

Cafe Vettro - Serving three meals daily.

The Buffet - A contemporary take on standard buffet cuisine.

Skybox Sports Bar and Grill - Located within the resort's Race & Sports Book.